MEN RƯỢU TRUYỀN THỐNG

Ingredients:

Preparation: 

200 gram of yeast and 10kg of rice to make 15 liters of alcohol. 

Steps: 

- cook the rice with a rice cooker. 

- once the rice is cooked, scoop it out to  any clean, flat surface and mix with yeast.

- move the mixture to a big container; cover it completely to ensure the fermentation process. 

If you’re making alcohol in: 

- Summer: wait 32 - 36 hours after to add more water. 

- winter: wait 38 - 42 hours after to add more water. 

How much water you add? 

- For every 1kg of rice, add 2 liters of water. 

**Always cover the container completely once you’re finished adding water.

- wait 3-4 nights (it the weather is hot), or 5-6 nights (when it’s cold). 

- before you cook the mixture again, make sure to add 0.5 Liter of water for every kg of rice (so 10 kg or rice, you need to add 5 liters).

p/s: all the tools must be clean prior making process. Enjoy your production :)!