Hạt đậu gà hữu cơ Davert/Markal/Bio Planet

🏅European organic certification

🏅Vegan

🏅Non GMO

Chickpeas, also known as horse-tooth beans, have large seeds, thick skin, very sweet taste, and nutritious. This is one of the foods that has been consumed for a long time in the world and is popular on every continent.Just like legumes, chickpeas offer many health benefits. It helps increase satiety, enhances digestion, keeps blood sugar levels stable, and enhances protection against disease. Chickpeas are rich in protein, vitamins and minerals, which is why they are often eaten in healing menus.

Effects of chickpeas:Chickpeas provide many vitamins and minerals such as fiber, protein, folic acid, iron, copper, zinc and magnesium.Reduce the risk of certain diseases such as heart disease, obesity, diabetes and maintain a healthy health.- As a vegetable protein dish, it is often used in the diet to lose weight.Chickpea beans have a particularly good nutritional profile for pregnant and lactating women. Children in developmental stage. People with diabetes, high blood pressure, blood fats need to diet, people want to lose weight and just get sick.In 100g of organic chickpeas provides 8.9g of protein, meeting 19% of the daily protein requirement for the body.- Organic chickpeas are also an ideal food for those who are on a diet, vegan, macrobiotic...Organic chickpeas are rich in soluble fiber (which aids in absorption and metabolism of substances) and resistant starch, thus stimulating the growth of bifidobacterium, which strengthens the intestinal tract and prevents colorectal cancer. Very good intestinal support