Bột mì mềm không tẩy (bột cake) 2.27kg - Unbleached Fine Pastry Flour

✅Origin: Bob's Red Mill - USA

✅ Specification: pack 2.27kg

Bob's Red Mill Unbleached Soft Flour is a white, unbleached, smooth flour that is perfect for a variety of cakes.

This is a soft whole-wheat flour with low protein content, so this flour is suitable for making soft, spongy and crispy cakes such as cookies, dumplings, tarts, whole-wheat sponge cakes,....

Unlike regular whole wheat flour, which is heavier and more suitable for making bread, this soft whole wheat flour ensures the "flying" degree of softness for the finished product, and the cake will have a fluffy, soft and fluffy texture.

Ingredients: Unbleached Wheat Flour enriched with vitamins and minerals (wheat flour, vitamins B1, B2, B3, B9 and iron). Flour made from soft wheat kernels, with about 9% protein.

User manual:

- Used to make cakes, croissants, breads, pancakes, muffins and many other cakes.

Storage: In a cool, dry place, ensuring food hygiene and safety conditions are met.