Xì dầu Bếp Chu Bang - Chai 410ml

*Chu Bang Kitchen Soy Sauce is a famous Cantonese-flavored soy sauce that almost everyone knows in China. This is the only type of soy sauce used in occasions such as state banquets, parliamentary meetings... in China. *Use Non GMO yellow beans from Northeast China. * Dry for 180 days and then ferment naturally. *The taste has a natural sweetness that is not harsh nor does it feel like there are too many flavoring chemicals. *Dishes with Bang Kitchen soy sauce: Use to dip vegetables, boiled meat, steamed, fried, and stir-fried dishes. *Capacity: 410ml. *Manufacturing date: printed on packaging. *Origin: China *Expiry date: 18 months from date of manufacture (Date of manufacture December 23, 2023 - Date updated regularly)