Arabica Langbiang is an amazingly sweet coffee full of flavors. The experimental hydro-honey processing of this coffee adds to the sweetness and to the flavor complexity of this coffee. The taste notes feature brown sugar, cherry, and creamy flavors.
Variety: Arabica Catimor
Region: Langbiang, Lac Duong, Vietnam
Process: Hydro-honey
Roast level: Dark
Brew Method: Espresso, Moka pot
Tasting notes: Brown sugar, cherry, cream








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