Vietnam Langbiang Hydro-honey

Arabica Langbiang is an amazingly sweet coffee full of flavors. The  experimental hydro-honey processing of this coffee adds to the sweetness and to the flavor complexity of this coffee. The taste notes feature brown sugar, cherry, and creamy flavors.

Variety: Arabica Catimor

Region: Langbiang, Lac Duong, Vietnam

Process: Hydro-honey

Roast level: Dark

Brew Method: Espresso, Moka pot

Tasting notes: Brown sugar, cherry, cream