Turkish Tulum White Cheese 100 Gr

Tulum is a Turkish cheese made by goat's milk. There are different types of tulum cheeses from different regions of the country, and this one is from the city of Izmir. It has different texture and taste from the others and it is one of the most popular type of tulum cheese in the country. It is usually served with bread and butter at restaurants.

Tulum Cheese a Turkish cheese made from goat's or sheep's milk. Our Tulum Cheese is primarily produced in the country's mountainous regions called Erzincan Savak. The cheese is white in color, has a creamy texture, and its flavors range from mild and slightly sweet to strong and somewhat bitter. It is recommended to serve it drizzled with olive oil and pair it with fruit, figs, olives, and fresh vegetables. 17.6 oz (500g), Vacuum pack. Keep refrigerated between 35°F – 39°F (2°C – 4°C)