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JAPANESE ROASTED BROWN RICE TEA

In Japan and Korea, people drink brown rice green tea as a MUST. In addition to its unique delicious flavor, the tea also has a cooling and sedative effect that is very good for health and physical health!

Tea is produced from Japanese brown rice, has a green color, has an attractive and delicious roasted rice aroma, and has many health benefits.

FUNCTION:

Contains many antioxidants to help prevent disease.

Rich in minerals: Manganese – helps create energy from protein and starch and supports the immune system & balances blood sugar levels.

Selenium helps reduce the risk of cancer, promote metabolism, and increase the body's resistance.

Magnesium helps reduce asthma, low blood pressure, chronic headache symptoms, reduces the risk of cardiovascular diseases as well as myocardial infarction; Maintain muscle, nervous system and bone health.

Fiber helps reduce the risk of high blood pressure, control blood sugar levels and fight the risk of colon cancer.

Purifies the liver, helps cool the liver, reduces the risk of liver diseases and edema.

HOW TO BREW: Brew like normal green tea, you can brew in a pot/kettle or boil for 2-3 minutes on a boiling stove and let cool to enjoy.

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