Sake Nhật Bản Kurodabushi Nigorizake chai 720ml

It's been 30 years since it was first released. This unfiltered sweet sake is the most popular. The flavor is rich but still retains the sweetness and sweetness of the rice, creating the perfect balance. Unfiltered sake, "Kuroda Bushi", is made from absorbed rice harvested in early autumn the goodness of the land in Kama village, making it a true "local sake". The new type of sake, usually completed in mid-November, has a slight bubbly and rich flavor that can be enjoyed with a refreshing aftertaste. Ideal for serving cold with flavorful dishes such as barbecue and Chinese cuisine.