- Premium traditional soy sauce, with strong aroma
- Natural fermentation like premium wine
- Natural ingredients: Soybean, wheat, salt, water, Aged and fermented for 6 months & rich and characteristic flavor
Five Flavors (Sweet, Salty, Bitter, Sour, Delicious (Umami)
- Characteristic reddish brown color
- Creates Amio Acid during fermentation, Eliminates the fishy smell of fish, eliminates the bad smell of meat
- No colorants & no artificial colors & no chemical ingredients
- No MSG
* Kikkoman brand - Japan
* Origin: Singapore
*Expiry date: 09/2025
















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