- Corn flour, naturally gluten-free, is an alternative to wheat flour.
- INGREDIENTS
- Organic corn
- USAGE TIPS
- To be used alone or in addition to standard wheat flour. Corn flour is incorporated into traditional flour for making breads, cakes, pancakes, muffins. It can also be used as a binding agent in sauces and creams and as a thickener in soups. Used alone, it will make succulent corn cakes (tortillas…). Store in a cool, dry place away from light.




















