Hắc xì dầu Lee Kum Kee 500ml

PRODUCT INFORMATIONProduct's name: Dark soy sauce Lee Kum KeeVolume: 500mlOrigin: Hong KongIngredients: soybeans, salt, sugar, caramel ...Uses: to make dipping sauce, marinate fish and meat, stir-fry rice noodles, fry fried flour, mix in noodles, noodles, dry noodlesDark soy sauce, also known as black soy sauce or sweet soy sauce, is considered a major spice in dishes. There are a lot of people who confuse soy sauce with soy sauce, so are they the same? While the composition of soy sauce and tar is quite similar, it is mainly made up of pure soybeans, flour, caramel colorants, sugar, salt, and preservatives and they all have the same color. But in fact, dark soy sauce is thicker and has a sweeter taste than soy sauce.Black soya sauce is a popular flavoring seasoning in Chinese dishes, using it to add color to the dishes, adding richness to the dishes. should be more special and strange! Black soy sauce is also extremely popular in Vietnam, we often use it to marinate grilled meat, ... to increase the delicious flavor of dishes!