Organic palm sugar is made from the sap of the palm tree in Cambodia. Naturally processed and certified organic by USDA organic & EU standards, can be used as a substitute for regular sugar.
Features and uses:
- Provides many minerals
Palm sugar is rich in essential minerals. According to some research results, the mineral content in this sugar is 60 times higher than that of white granulated sugar. This is a food source of many different vitamins.
- Restore health to the digestive system
It may sound strange, but jaggery has the ability to act as a digestive aid. This type of sugar when entering the stomach will stimulate digestive activity and also help cleanse the intestines.
- Rich in nutrients
Palm sugar contains a lot of iron. Therefore, regular consumption will increase hemoglobin levels and reduce anemia. In addition, the amount of magnesium has the effect of regulating the nervous system.
The rich antioxidant content in this natural sweetener also helps protect the body's cells from damage caused by free radicals. In addition, they are rich in calcium, potassium and phosphorus.
- Replenish energy
Palm sugar contains carbohydrate compounds that help the body digest faster than white granulated sugar. Therefore, they will release stored energy if you use this sugar regularly. This also means that you will feel full for longer and have less appetite after consuming foods made with jaggery.
Since ancient times, jaggery has been used medicinally for various common ailments. To this day, they are still considered a folk remedy for colds and coughs by breaking down mucus buildup, clearing the airways. If you suffer from respiratory diseases such as cough, asthma, etc., you can consult a doctor about using jaggery.
- Purify the body
This is a great benefit that jaggery brings. They help cleanse the respiratory tract, intestinal system, esophagus, lungs, and stomach. Palm sugar also helps remove toxins from the body, helping you stay healthy and fit in shape.
Ingredients: 100% organic palm sugar
🏅Products are certified USDA, EU, JAS (Japan) and Ecocert
️Origin: Cambodia





















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