Chana Dal rich in protein and vitamins and can be digested easily.
How to make Chickpea Lentils
Soak the lentils in water for 2 hours. Wash and take out the lentils from the water. Put them in a cooker along with salt and one glass of water. After one whistle, cook the lentils for another 6 to 7 minutes on a low flame. Turn off the burner.
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