Cây lăn gai dần thịt chất liệu inox

Specifications: Durable to use without corrosion and rust, even after frequent use. Will improve the texture and the taste of both red and white meat by tenderizing or flattening beef, poultry, fish, chicken or venison with no loss of natural flavors and juices, while also hasten the cooking time. With sharp blades can quickly break through the surface of raw meat with just a push of the roller. Comfort grip handle, great for those with weak hands or arthritis and suitable for both left and right handed chefs. Roll-over design makes the process of tenderness more effortless and quiet. When you roll and press the meat, it will not crush and mangle the meat like what traditional meat mallets and meat needles do, also eliminates meat juice splatter. After each use, just soak it the in soap water after a few minutes and wash it with the brush, It is also dishwasher safe. A convenient hanging hole ensures space-saving storage. Type: Meat Hammer Material: Stainless Steel Features: Anti-Rust, Easy to Use, Roll-Over Design, Kitchen Tool Length: 18cm/7.09" (Approx.) Width: 4cm/1.57" (Approx.) Height: 2cm/0.79" (Approx.) Notes: Due to the light and screen setting difference, the color of item may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement. Package Includes: 1 x Meat Hammer #Beefhammer #Fishhammer #Hammers #KitchenTools #Mallet #Meathammer #Porkhammer #Stainlesssteelhammer #Steakhammer #Tenderizer