CÀ PHÊ HẠT BLAGU ĐÃ RANG TANZANIA KILIMANJARO, LIGHT- MEDIUM ROAST, 300G

Tanzania holds the key to many of Africa’s most iconic treasures. Kilimanjaro is one of Africa’s top safari destinations and base camp for safari circuit of Northern Tanzania. The Great Rift Valley runs through the area from north to south.

Coffee grown on the volcanic slopes of the continent of Africa’s highest mountain in northeastern Tanzania, Kilimanjaro coffee exhibits distinct origin tasting flavors along with a lovely body and shining acidity that have given it a reputation as one of Africa’s best coffees. Tanzanian coffees tend to have a very pleasant aroma, with balanced acidity and a particularly rich body. The sweetness and the balanced notes are due to the minerals present in the volcanic soil. The high altitudes create a microclimate that is very favorable to the aromatic development of coffee.

Spec:

Intense, raisin, fruit acidity, chocolate and Sweet aftertaste

Roasting level :light- medium

Bean Size:18

Processing:wash process

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