1. Quality:
High Gluten Number Two is high quality flour which is directly extracted from flour of wheat center. It is sleek and white. With hight water absorption and good dough elasticity. Significant advantages of products are white, fine texture and freshness lasts longer. \
Packaging: 2kg
2. Application:
Top-Level Sandwich, fresh bread, fine toast, hamburger, European- Style Bread, sweet bread, vietnamese bread,...
3. Technical standards:
| Technical standards | Content (%) |
| Moisture (max) | 13.8 |
| Protein | 11.8 - 12.5 |
| Ash (max) | 0.5 |
| Wet Gluten(min) | 32.0 |
