Bột bánh bao có men Vĩnh Thuận 400g

PRODUCT INFORMATION

NAME: DUMPLING FLOUR WITH DRY YEAST - 400G

NET Wt: 400G

INGREDIENTS: WHEAT FLOUR 83%, TAPIOCA STARCH 15%, BAKING POWDER 1%, INSTANT YEAST 1%.

INSTRUCTIONS FOR USE: DUMPLING FLOUR

A. RECIPE FOR DUMPLING

1. Dissolve 01 pack of instant yeast and 100 grams of sugar in 200 ml of fresh milk (or water). Stir the mixture. Pour 400 grams of flour into the mixture. (Remember to keep 02 spoons to make coating flour). Knead the flour in 10 minutes. Put 01 spoon of cooking oil into the mixture and knead it in another 10 minutes.

2. Keep the dough in 60 minutes.

3. Roll the flour and stretch it into the shape of a sausage. Cut it into 8 pieces. Press and make each piece of flour become thin. Put the stuff in and form it into the shape of a dumpling. (Use the coating flour in order to prevent your hands from being sticky). Put each dumpling on a piece of thin paper.

4. Steam the dumplings. Pour water into the steamer and boil it. (Pour 02 spoons of vinegar into the water to keep the dumplings white). Steam the dumplings in 10 minutes. Take out the steamer's cover, dry the water on it. Close the steamer's cover. Steam the dumplings in another 10 minutes. Then the dumplings are ready to serve.