Ankara veronello spaghetti pasta 500g

*Brand VERONELLI *Origin: Türkiye *Ingredient: Durum Wheat Flour, Water * Shelf life: 2 years from the date of manufacture. *Storage: Store in a cool, dry place, away from direct sunlight *Net weight: 500g *User manual: – Boil the noodles for 7-8 minutes or check if the noodles are cooked by biting into the noodles to see if they are a bit pliable but not mushy. – This is the time to take out the noodles from the pot of boiling water, the noodles will continue to cook more to taste. – If cooking for young children, cook for another 1-2 minutes to make the noodles softer and easier to eat for children. – You can mix a little olive oil or incubate some butter in the noodles when they have drained to help the noodles dry and fragrant. - Then process more sauces to serve according to the taste of the user such as: tomato sauce, minced beef sauce, cream sauce, seafood sauce... *Some notes when making Spaghetti Ankara Veronelli noodles: – After the noodles are drained, you can mix the noodles with a little olive oil or incubate them with a little butter, the noodles will be more dry and fragrant. – If you boil the noodles too hard, you can pour the noodles in cold water, the noodles will be harder. – In addition, Spaghetti Ankara 500g has a large bloom, so it is necessary to carefully quantify the amount of cooking according to each person's ability to eat in order to be redundant and wasted.