Maille Red Wine Vinegar (500ml) is made from fermented red wine according to a unique French recipe, with a light taste, used to prepare salad dressings and marinades. Products are manufactured according to modern technology, every stage from raw material selection to processing and bottling takes place in a closed manner under strict supervision and inspection. The product does not contain harmful chemicals and preservatives, ensuring safety for consumers' health. Vinegar can increase appetite, have a salivating effect, and enhance digestion. Vinegar can dissolve the calcium contained in the animal body, but only the dissolved calcium is absorbed by the small intestine of the human body, so when the food is animal like ribs, duck should add a little vinegar. When cooking vegetables, adding a little vinegar can reduce the loss of vitamin C in vegetables. “A long tradition…” is the secret behind this unique flavor of Maille red wine vinegar. Maille red wine vinegar goes perfectly with salads and sauces. Although sour, balsamic vinegar will not aggravate the symptoms of people with stomach ulcers, heartburn. This is a safe product to use * Origin: France * Expiry date: 01/07/2025
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