Viên nén cà phê Nespresso SCURO (BARISTA CREATIONS - Pha cùng sữa cho những món cà phê êm ngọt)

Looking for the perfect balance of coffee and milk? Savor
the flavorful coffee character through the sweetness of milk with BARISTA
CREATIONS Scuro. The secret to this ideal partnership is in the meticulous
split roasting of selected Colombian and Ethiopian Arabicas. Just add milk and
the roasted, cereal and nutty notes will glow in your cup in this perfect
marriage with milk.

Origin

How many different blends of coffee origins are there?
Countless. But not all coffees interact well with milk. So, we couldn’t leave
the ideal marriage of coffees and milk to chance. Of all the origins we tried
from around the world, we selected some of the finest Colombian and Ethiopian
Arabicas for Scuro. The aromatic potential of these two coffees is punchy and
promises a harmonious composition of tastes that land with precise balance when
you add milk.

Roasting

The art of roasting calls for a fine balance of
temperature, roast time and bean color. Getting it just right is key to
striking that great harmony of coffee with milk. We tested lots of combinations
until we discovered that to get that ideal flavor balance in Scuro with milk,
we needed an extremely contrasted split roasting technique. One part of the
blend gets a long and dark roast, and the other is roasted much faster and
lighter. When you combine the two, the blend develops that special roasty
character that goes so well with the sweetness of milk.

Aromatic profile

We took our inspiration from the baristas in Melbourne –
they are the masters of robust, but exquisitely balanced tastes – their
roasting and blending lend an aromatic power poised as the yin to the yang of
milk. Our BARISTA CREATIONS Scuro shows you how intense your coffee can get
while still staying beautifully in balance with milk. It’s just roasty enough
to push through milk, and its delicate sweetness tempers its intensity to make
it a compelling intense Cappuccino or Latte Macchiato. Taste it with cow milk
or your favorite plant-based milk alternative: oat milk, coconut milk or soya
milk.