(Chuy?n Ph��t Nhanh Ch?t L??ng Cao) Tr�� Ph? Nh? Tr�� Th? B��nh Cao V?n 100G

Product Name: Icelandic Sweet Seven Seed Cakes

Process: Pu'er tea, raw tea

Year: 2013

Specification: 100g/piece

Material: Lincang Pu'er raw tea pure material

Comments: Suitable for junior and intermediate tea lovers, the taste is pure, most friends will like it! To

[The pros and cons, both inside and out, are just one bite! ��

[The pie shape is round, does not fall off the edges, and the lines are clear! ��

What is Pu'er tea? Pu'er tea is a local famous tea unique to Yunnan. Two series of teas are made by reprocessing the Yunnan-specific large-leaf sun-dried green tea as raw materials: Pu'er raw tea and Pu'er ripe tea. Pu-erh tea, which has not been processed by the scorching green tea, is naturally fermented and transformed from the tea leaves, which is called raw tea. The raw tea is more intense. The freshly made or aged raw tea has a strong bitter and astringent taste, but the aroma is sharp and the soup color is yellow-green and crystal clear. Raw tea is suitable for long-term storage, and the fragrance will become more and more mellow year after year. After natural fermentation, the aged raw tea not only has the aroma and charm of raw tea, but also has a unique aging fragrance and other special aromas, thus achieving the highest state of Pu'er tea. Pu'er tea has been fermented during the production process to make the tea tend to be mild, and it is called ripe tea. Ripe Pu has a mild tea nature. The tea water is silky and smooth, mellow and rich, the soup color is red, crystal clear and translucent. The aroma, breath and rhyme of raw tea are missing when drinking, but the taste is thick and smooth. The best product. Similarly, the scent of the ripe Pu will still become more and more soft and rich with the aging time.