Special capsicum shrimp cake 100g

DESCRIBE - Sa Giang Special Shrimp Chips are made from freshwater and saltwater shrimp such as mantis shrimp, iron shrimp, silver shrimp, turmeric shrimp, tiger shrimp... which are fresh local products in the Western rivers. Through processing technology and modern production lines, ensuring food hygiene and safety, Sa Giang Special Shrimp Chips have a unique, delicious flavor that stimulates the taste buds. Sa Giang Special Shrimp Chips are a great appetizer for parties, snacks, picnics and are a favorite dish for children in the family. - With a 60-year history, conquering 50 markets around the world, Sa Giang is proud to be the leading food brand in Vietnam, bringing quality products favored by domestic and foreign consumers. *Ingredients: Tapioca starch (contains sulfite E223), shrimp, sugar, salt, garlic, monosodium glutamate, pepper, onion, chili... *Volume: 100 grams/bag *Storage instructions: store in a dry place. *User manual: - Fry in oil: at a temperature of 170-190 degrees Celsius until the cake turns golden, then take it out. - Microwave oven: in Micro power mode (capacity 600-1000w) for about 40-60 seconds. - Cook soup: by boiling 100g of cake for 3-5 minutes, and at the same time prepare 400ml of hot soup to put in a bowl with the ingredients of puff pastry, meat, shrimp, squid, chives, bean sprouts... prepared together. with spices of your choice. *Origin: Vietnam *Expiry date: May 2024