Men làm sữa chua Probiotic - Yogourmet (Probiotic Yogurt Starter)

Ingredient: Active fermentative strains: L. casei, B. longum, L. bulgaricus, S. thermophilus, L. acidophilus and skim milk.

Probiotic yogurt is a probiotic fermented food that is very beneficial for health. Yogurt has the effect of strengthening the body's immune system, restoring weak functions.

✔️The probiotic strains in Probiotic Yogurt can be used for children under 1 year old, mothers can make them during the weaning period. Besides, it contains anti-diarrheal yeast strains to help support the recovery of the digestive tract for children when they have diarrhea.

☑️Brand: Yógourment - France

️How to: Box of 6 packs, each pack 3g

How to make yogurt with Kefir Yeast and Probiotic yeast:

Prepare:

+ 1 pack of 3g made with 1 liter of fresh milk such as Koita or Daioni full cream milk 1 liter or you can use nut milk, formula milk.

+ Sterilize jars and yoghurt-making tools thoroughly and let them cool.

Perform:

Heat milk to 180F (82C) or to boiling point. Cool to 73-77F (23-25C). Dissolve one 3g sachet with a small amount of cooled milk in a cup. Then, pour in 1 liter and stir well, gently. Continue to pour milk into each jar (jars are steamed or rinsed with hot sterilized water), close the lid. Then, you prepare warm water about 40-45 degrees Celsius, put the yogurt in a styrofoam box and then fill it with warm water 2/3 of the yogurt jar. Finally, close the lid of the styrofoam box and incubate for 8-10 hours. In addition, you can incubate yogurt with a yogurt maker or a rice cooker with warn mode on, microwave...

After successfully brewing yogurt, store it in the refrigerator and enjoy. When taking out to use, stir well to liquefy and enjoy.

Store yogurt in the refrigerator.

***For those who use a yogurt maker, they can leave it for 9 hours of incubation.