Turkish hot pepper paste is incorporated into a wide variety of dishes in turkey, and used in much the same way as tomato paste. It brings a wonderful, rich texture and spicy flavor to all sorts of dishes.
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Turkish pepper paste, or biber salcasi, is a tasty red condiment made from sweet peppers. Make this recipe to use in your favorite dishes.
By no means is this a traditional recipe for Turkish pepper paste. For starters, it can be very difficult to find the Turkish peppers in the U.S. Secondly, there are many different variations of biber salcasi.
Some are completely sweet, while others (like this one) include a few chile peppers to kick up the heat. Additionally, some recipes call for drying the peppers out in the sun for several days.
While that sounds delicious, I want my recipe to be easy and quick to make. So, instead of sun drying salcasi peppers, I use a different approach, roasting sweet bell peppers in the oven.








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