Hibiscus Roselle flowers are grown using organic methods in Lam Ha, Lam Dong. The flowers are cleaned, the petals are separated, and then they are cold-dried to preserve their fragrance and the valuable compounds found within.
Scientific Name: Hibiscus sabdariffa
Hibiscus are renowned for their high antioxidant content, rich in vitamin C, and iron. They have various health benefits, including boosting the body's immunity, support cell turnover during female period, reduce bacterial growth, promote weight loss, boost liver health, and may help prevent cancer.
The flowers have a mild sour taste, a pleasant and distinctive aroma, and are easy to brew by placing 2-3 petals in warm water. It is delicious in both hot or cold using.




















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