Japanese pancake (with sauce)

Ingredients: Vegetables (cabbage, green onions, sweet potatoes), flour, pork, starch, soybean oil, red pepper, white pepper, salt, glucose, egg yolk powder (including eggs), milk powder/seasoning (amino acids, etc.), coloring agent (carotene, turmeric, red 102), amino acids, brewed vinegar, salt, tomato paste, date extract, apple puree, white peach, soy sauce ( including wheat), sake, Onion powder, oyster extract, seasoning, garlic extract, soy protein hydrolyzate/thickener (modified starch, xanthan), seasoning (amino acids, etc.), caramel pigment. *Origin: Japan * Instructions for use: Cakes that have been prepared can only be used by steaming or frying *Expiry date: 2024