AmaranthAncient pseudo-cereal originating in Central America, naturally gluten-free. Although not a real cereal, its use in the kitchen makes it similar to grain cereals, lending itself well to soups and soups. Due to its composition, it provides a precious supply of fibers, proteins and amino acids, in particular lysine, usually lacking in cereals.CerealsAll the generosity that nature offers in the form of beans within everyone's reach. All cultivated according to the dictates of organic agriculture. For those who want to vary their diet and follow a balanced lifestyle. In fact, each cereal, with its peculiar properties, is able to bring different nutrients to our organism which, through a varied diet, can be assimilated, without deficiencies.