Tương tàu xì Lee Kum Kee hũ 226g

*Ingredients: Soy sauce, fermented black beans (23%), water, sugar, dried garlic (6%), salt, soybean oil, rice wine, modified corn starch. * Instructions for use: Fry 350g fish with 1 tablespoon of cooking oil until just cooked, set aside. Stir-fry 25g onion, 100g green chili, 1 tablespoon cooking oil until fragrant, add 1.5 tablespoons of soy sauce (1 tablespoon is equivalent to 19g), 2 tablespoons of water and fish. Stir gently until cooked *Storage: Store in a cool, dry place, away from direct sunlight. Store in the refrigerator if not used up *Expiry date: 2024 *Origin: Hong Kong