Chin-chewing fish sauce 500ml bottle

*Ingredients: Water, anchovy essence, salt, sugar, flavor enhancer, synthetic salmon flavor... Chin-su salmon flavored fish sauce with completely new technology, produced according to a closed process, From selecting ingredients to bottling, ensuring quality for users. The product is also carefully selected from pure anchovies and thoroughly soaked. The rich flavor of salmon essence The natural saltiness of anchovies and sea salt creates a delicious and attractive dipping sauce. *Instructions for use: Use as a spice to marinate foods before preparing or seasoning food. Mix with water, lemon, garlic, chili... to create a delicious dipping sauce that enhances flavor to the dish. *Preserve: - Leave in a cool, dry place. - Avoid the sun. - Close the lid tightly after use *Product of: Masan Industrial One Member Company Limited *Origin: Vietnam *Expiry date: 12 months from date of manufacture (September 2024 - Dte updated regularly)