Eating cheese begins at breakfast in most Turkish households, where it
is often the main course. “Orgu,“or Knitted Cheese, is one those staple
breakfast cheeses. Slightly salty and moist, and with a dense texture,
Knitted Cheese is made from cow’s milk. With a signature shape like a
braid that you pull apart before eating, it’s a favorite for children
and a great addition to a lunch box. Enjoy TAHSILDAROGLU Knitted Cheese
any time of day as a healthy snack or addition to any kind of salad.
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