Bột sắn dây ông Hòa (Ngỗng) - 650g

✦ Mr. Hoa is a 72-year-old village head, a retired senior colonel, and a generous, honest and simple farmer, who cherishes farm work and the products he makes.

✦ Ngong’s Cassava Flour is made from cassava grown by Mr. Hoa and his wife on fertile clam worm fields, without the use of pesticides or herbicides.

Brand: (Ngong) An Bien Food JSC

Country/Region of Origin: Vietnam

Expiry date: 2 years from the production date.

■ PACKAGE INFORMATION - VOLUME/WEIGHT:

700g box

■ INGREDIENTS:

100% cassava

■ BENEFITS:

➤ Promotes heat-clearing and detoxification:

In Eastern medicine, cassava flour is naturally sweet, cool and calming, and can promote heat-clearing, defecation, perspiration and detoxification. People with canker sores may treat their condition by drinking a glass of water mixed with cassava flour everyday for 3 days straight.

➤ Cures fevers and headaches:

Cassava can be used to cure mild fevers, headaches and pimples, or prevent heat rashes. Early symptoms of mild fever, especially in children, can be treated with a glass of water mixed with cassava flour - remember to also wipe the child’s body clean and place a cool washcloth on his/her forehead.

➤ Improves digestion:

Pure cassava flour is a cooling food, and therefore, as it enters the body, it helps neutralize acids, protects the intestinal wall, and prevents bacterial infections. Cassava also reduces the risk of dysentery or diarrhea, bloating, intestinal spasms and twisted bowel.

■ USAGE AND STORAGE:

➤ Use:

•Uncooked: Dissolve 2-3 spoonfuls of cassava flour in 500ml cooled boiled water. Add a little sugar if desired.

•Cooked: Dissolve 4-5 teaspoonfuls of cassava flour in 3 bowls of cooled water. Stir continuously in a pot over a medium heat, until the liquid turns into a clearer white and thickens like glue.

•Cassava flour can also be added to sweet or savory soups.

➤ Storage: in a dry, airy place, away from direct sunlight.

This product is not a medicine and does not replace medicine.