Bột mì nguyên cám hữu cơ Bob's Red Mill (Organic Whole Wheat Flour)

Ingredients: 100% organic whole wheat flour (hard red spring wheat)

- Whole wheat flour is milled from brown wheat kernels with bran, fiber and germ, not refined. As a result, nutrients such as vitamins, proteins and additional fats are optimally preserved.

- When making cakes with whole wheat flour, the cake will be less puffy, heavy in texture and not as smooth as when using white flour. Unlike white flour, whole wheat flour contains all parts of the wheat kernel: the endosperm or endosperm (starch), bran husk, fiber, and germ (which contains additional proteins and fats). ).

Can be combined with a little white flour to increase the puffiness of the cake.

Why use organic whole wheat flour:

Nutritional content is higher than white flour.

– Due to the thick and heavy texture of the cake, you will be fuller for longer

- Stronger and more delicious taste.

- No GMOs, no chemical pesticides, no preservatives.

Organic Whole Wheat Flour is rich in fiber and provides about 16% protein. It is a good source of essential minerals including phosphorus, magnesium, zinc and iron.

The perfect choice for whole-wheat breads, including sandwiches, raw rolls, whole-wheat hamburgers, bagels, pretzels and flatbreads. Bob's Red Mill Organic Whole Wheat Flour You can use Bob's Red Mill Organic Whole Wheat Flour for all types of wholemeal breads such as muffins, breads, cookies, etc. For a softer texture, you can combine Whole Wheat Flour and All Purpose Flour .

✅USDA organic certification

✅Origin: Bob's Red Mill - USA

✅ Specification: 1.36kg pack and 2.27kg pack