Bột mì nguyên cám (non-GMO) - Bob's Red Mill (Whole Wheat Flour)

- Whole wheat flour (non-GMO) is milled from brown wheat kernels with the bran, fiber and germ, not through the refining process. As a result, nutrients such as vitamins, proteins and additional fats are optimally preserved.

- When making cakes with whole wheat flour, the cake will be less puffy, heavy in texture and not as smooth as when using white flour. Unlike white flour, whole wheat flour contains all parts of the wheat kernel: the endosperm or endosperm (starch), bran husk, fiber, and germ (which contains additional proteins and fats). ).

Can be combined with a little white flour to increase the puffiness of the cake.

Why use whole wheat flour (non-GMO):

Nutritional content is higher than white flour.

– Due to the thick and heavy texture of the cake, you will be fuller for longer

- Stronger and more delicious taste.

- No GMOs, no chemical pesticides, no preservatives.

Ingredients: 100% Whole Wheat Flour (Non-GMO)

Whole Wheat Flour Organic Whole Wheat Flour is rich in fiber and provides about 16% protein. It is a good source of essential minerals including phosphorus, magnesium, zinc and iron.

The perfect choice for whole-wheat breads, including sandwiches, raw rolls, whole-wheat hamburgers, bagels, pretzels and flatbreads. You can use Bob's Red Mill Organic Whole Wheat Flour for all whole grain cakes like muffins, breads, cookies, etc. For a softer texture, you can combine Whole Wheat Flour and All Purpose Flour. .

✅Origin: Bob's Red Mill - USA

✅ Specification: 1.36kg pack and 2.27kg pack