Fine Pastry Flour is low protein flour milled from soft white wheat, making it ideal for tender baked goods like pastry and pie dough. Use this enriched, unbleached and unbromated premium baking flour in all your favorite pastries, from flaky pie crusts and fluffy pancakes to moist cupcakes and melt-in-your-mouth cookies.
America's Best Baking Flour™
Bob's Red Mill Fine Pastry Flour has a creamy, off-white color and is ideal for all types of pastries, from delicate croissants to delicious quick breads. This wheat flour has a shelf life of two years; store in a cool, dry place.
Because our pastry flour has less protein than all purpose flour, it's ideal for many lighter baking purposes. In addition to making pastry, it can be used in place of cake flour in your favorite cake recipes. It's also a wonderful flour for biscuits, scones, cookies, muffins, pound cake and more.
Explore our many types of flour, including bread flour (ideal for pizza dough and sandwich loaves), white flour, and a whole host of gluten free flours, including rice flour.
Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.
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