Bột chiên giòn Tempura 250g (kobe - Nhật Bản)

*Ingredients: Flour, cornflower, starch, rice, soybean meal, salt, processed starch, yeast.

Tempura is a Japanese dish in which fresh fish, shrimp, oysters, vegetables, etc. are dipped in a koromo mixture of flour, eggs, and water, and then deep fried.

*User manual

1.Roll a layer of dry powder on vegetables and seafood.

2.Pour the Mikko Tempura powder into the bowl according to the ratio (100g flour and 160g water)

3.Mix the flour mixture with water until the dough is a little lumpy. Put vegetables, tubers, seafood into the bowl of flour.

4. Then fry the dough at a temperature of 170 - 175 degrees Celsius until it has a very beautiful golden color

*Origin: Japan

*Expiry date: 10/2024