Organic Ghee is made from 100% organic cow's milk and is produced using the traditional Ayurvedic boiling process, where Organic Ghee is made by heating the butter to separate the liquid and milk from the fat. . Compared to regular butter, Ghee butter is richer in fat, suitable for roasting, baking, cooking and deep frying.
The product is produced from controlled organic farming with careful, thorough processing to preserve the ca.
🏅European organic certification, Bio
️Origin: dmBio - Germany
🔶Ingredients: 100% organic cow's milk
🔶User manual
- Mom added a little bit to the porridge while stirring on the stove, butter makes the porridge richer and richer in nutrients.
- For babies who are weaned by the BLW method, Organic Ghee Butter is a great assistant for moms to prepare fried foods, making them more attractive and stimulating the taste buds of the little ones.
Ghee has the advantage that it does not need refrigeration and can be stored at room temperature and is almost undamaged in hot weather. Organic Ghee Bio butter can withstand high temperatures of up to 250 degrees, while regular butter can only withstand ~ 175 degrees, so for dishes cooked at high temperatures, Ghee butter is safe. Safer for health, limiting the creation of toxic acrylamide compounds compared to cooking with regular butter or cooking with oil from vegetables and nuts.
🔶Store after opening for 3 months at room temperature and 6 months in the refrigerator.
















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