Beaufor - các sản phẩm mù tạc (mustard)

A family culture from Reims When it was created in 1797, Charbonneaux used to make soap, before gradually shifting towards the denaturation of alcohol. In the 1950’s, after six generations have succeeded one another, the company provided alcohol to the vinegar-makers. In 1962, Maurice Brabant, an alcohol distiller, took ownership of the company. This is how the actual Charbonneaux-Brabant company was founded: the one and only family industry that guarantees the mustard and vinegar expertise of the Champagne region Discover our portal dedicated to the world of taste an flavours, subtlety and delicacy 1.Vinegar: Above all it is based on repecting one golden rule for all BEAUFOR products selecting the best raw ingredients. 2.Mustard: Mustard should go beyond it's role as " side of plate" condiment. BEAUFOR offers a large range of mustard with varying armos and subtle varieties, enough to seduce every gourment taste. 3.Gherkin: The secret in an ideal climate, perfect harvesting added to a harmonious mixture of herbs and spices that has already suduced many gourments. #France #vinegar # sherry #beaufor #mustard