Hạt Bắp Rang Bơ/Bắp Nổ Làm Bỏng Ngô CHIA-200g

PRODUCT INFORMATION

Product's name: Popcorn Nuts / Popcorn Popcorn

Weight: 200g

Origin: USA

Ratio: For 1 ounce corn: 0.5 ounce butter and 0.5 ounce sugar

How to make home-made popcorn with a rice cooker:

Step 1 Wash the inside of the rice cooker thoroughly and let it dry. This helps to reduce the time to heat up the pot while also allowing the popcorn to explode evenly and deliciously.

Step 2 Next, put 10ml of cooking oil in the rice cooker and switch the button to Cook mode for about 1 minute, then add 50g butter and cover the pot. Every 2 minutes, you open the lid of the pot to check and make sure that the butter has to dissolve before you can continue to the next step.

Step 3 When the butter is completely melted, switch the rice cooker to Warm mode, then put the corns in the pot, stir well so that the corn is infused with oil and butter. Replace the lid and turn the pot to Cook mode and wait about 1 minute. Then open the pot and stir once more and cover again. When the popcorn starts to explode, use the long chopsticks to stir evenly so that the popcorn will explode evenly until the sound is steady and stops. To keep corn from splashing around, you should prepare a lid the diameter of the rice cooker and have a hole in the middle so that the chopsticks can easily be inserted into the island.